Kim and I might be making Lumpia Shanghai (filipino egg rolls) this weekend. If anyone wants to put in an order they are $25 for 50 (a freaking bargain compared to most of the Filipino bakeries in Virginia Beach and the frozen commerical crap you buy at Farm Fresh). She seriously makes the best lumpia I’ve had, which is saying something because I’ve had a lot over the past two years!
Kim usually sells them uncooked (frozen) and you can fry them at home as needed (they stay better this way) but she will fry them up for you for an extra fee.
dude, i want to come over when you guys make them…
they are seriously good lumpia. kim can also cook some mean bacon as well - byob and she’ll cook your b for ten cents a slice.
we’re gonna make them saturday morning. be there or… wait until later.